Don’t judge this wine by its bottle. This is the type of packaging I’d expect for a White Zinfandel geared towards functional alcoholics that sell bedazzled dog leashes on Esty. This is not such a wine: it’s a project by winemaker Gilles Nicaul of Long Shadows winery in Washington State’s Columbia Valley.
This is a seriously good rosé, a skin-fermented pinot grigio from a single vineyard in Horse Heaven Hills. This is a beautiful wine that is this closer to an orange wine in technique than the fermented sadness that is white zinfandel.
Every spring and summer I pack my fridge with delicious rosés. I expect bottles of this wine will be gracing my top shelf from now to August. Sage and apple-skin aromas are followed by rich textures and freshness. Flavors of wild strawberry and tangerine are complicated with a hint of herbs and spiced coconut.
The post Julia’s Dazzle 2017 Pinot Gris Rose, Columbia Valley appeared first on Wine School of Philadelphia.